foodscout blog

About a foot of snow fell this weekend in Asheville. Power was out for 15 hours, stores and restaurants were closed, and cars were snowed in for days. But we had fresh garden greens this weekend from our garden.

Our StarterHouse portable greenhouse by FlowerHouse arrived just in time. We’ve had it up for over a week, trying to decide if we ought to get more for the other beds. There are various brands as well as do-it-yourself plans available, but this one was cost-effective at $80, and it just happened to fit our 4′X8′ garden perfectly.

It does have some drawbacks. The most notable is that it collapsed  under the weight of a foot of snow. Had we not caught it right away, it could have done major damage to our plants. On the bright side, after clearing the snow off of it, it easily popped right back up again quite easily. So in the future, we’ll make sure to clear off accumulating snow after a few inches fall.

Another minor hassle is that the zippers can be hard to open and close when it is below freezing because ice can form. This is a pain, but worth the trouble considering the benefits.

In colder climates, it’s possible that this tent would not protect plants adequately from the cold. It’s perfect for our area in the North Carolina mountains.

After this weekend, we are very pleased with this product and will order a second one so that we can keep more greens growing during the winter.

We make absolutely no money from FlowerHouse. We just really like this product.

We planted our red sweet peppers quite a bit late in the season. My plants produced a lot of peppers but did not have a chance to fully ripen before the first frost came and withered all the leaves.

My gardening advisor suggested we go ahead and harvest the peppers, since they were already pretty large.

Definitely, they are not as tasty as they should be.  They are slightly bitter and not as crispy as they should be. But they are still pretty good and definitely have that same refreshing taste that all home grown food seems to have.

Now that the peppers and other summer vegetables are gone, there’s space to plant some more winter greens. I’ve just added winter lettuce and arugula to my garden beds.

I spend a lot of time walking around my neighborhood. I used to enjoy the pretty landscaping, but over the past year or so, a significant change has happened. More and more neighbors are turning their yards into vegetable gardens; finding any patch of earth that gets sunlight and planting food.

This is an older neighborhood so there are many wonderful huge trees, which means a lot of yards are too shady to grow food. That hasn’t deterred some from planting their gardens in less conventional places. Back yards, hidden behind fences, are no longer the only place you can put a garden.

Entire front yards are now replaced with rows of leafy greens.  Steep hillsides are turned into terraced gardens. And my personal favorite: 4 neighbors got together and built raised garden beds in the “right of way” area between the sidewalk and the road.

You could take this explosion of urban vegetable gardening as a negative sign; highlighting our lack of faith in the future of our food supply. You could also take it as a positive sign; that a rapidly growing number of people are taking control of their health and reconnecting with real wholesome food.

If you want to grow your own food, you can find a way.

Even in the Big Apple, residents are finding ways to garden. One resident has even created a 6,000 square foot commercial organic farm, on a rooftop in Brooklyn.

Check out the video here.

Learn more about Rooftop Farms, in Brooklyn NY.

I was told when I put in my garden to check it every single day for damaging insects and slugs. I enjoy my morning (and afternoon) visits to my garden so much that it was never a problem to follow through on that. But with these crazy rain storms we’ve been having here in Western North Carolina, I went more than 2 days without checking in on it.

What I found was my young dinosaur kale ravaged by cabbage worms. Cabbage worms are a moth larvae that love kale, which is a member of the same family as cabbage. They are almost the same exact color as young leafy greens so you have to really look to see them. I found more than a dozen happily eating away all of the new leaves, leaving only green stalks sticking up.

But all is not lost. I removed them. The next day I went back out and removed a dozen more. The third day there were only a couple, which is pretty normal.

New leaves are growing in and I will have beautiful kale soon enough. I will not neglect my garden again; come rain, hail, sleet, or snow.

My chard was also attacked, but by slugs. The chard is so large and strong already that the slugs didn’t do much damage. I removed them to what I call “slughaven”. I can’t help it – I’m sentimental about slugs for some reason. I can’t bear to cause them harm.

There’s been a lot of news lately about late blight hitting tomato crops in the north east. Sadly, the same has happened here in the mountains of Western North Carolina, where temperatures are a little cooler than most of the Southeast.

We planted our tomatoes late so we never managed to get a single edible fruit before late blight hit our tomato plants. Several beautiful large green tomatoes were forming and we were so looking forward to watching them to turn red.

At first, I noticed the leaves on certain branches were wilting and turning brown. I diligently cut them off and assumed the rest of the plant was fine. But then a new group of leaves did the same, and it continued that way just about every day. When the tomatoes started forming brown rotten-looking spots on them and literally molded while still on the vine, I figured something was seriously wrong.

It didn’t take much research to discover that my tomatoes fell prey to late blight. I tried to save the plants but I had to finally pull them out this morning. So few branches were even left and there was no way they were going to recover. I’ll try again for fresh tomatoes next year.

A new website called Veggie Trader is now available for any zipcode in the U.S., provided all you gardeners sign up and participate. Veggie Trader allows you to barter your back yard garden produce with your neighbors. Wondering what to do with all those tomatoes? Maybe your neighbor wants some. Make a few bucks on the side or trade for some peppers or squash or whatever you are lacking.

Our foodscout garden has provided us with some tasty veggies, but not yet enough to have excess. We’ve signed up our foodscout garden anyway though.

Veggie Trader is just getting started. Help get it going and thousands of others will be sure to join in.

We got our garden started pretty late in the season, but we figured we would try for some summer squash anyway. And we got a good dozen or so fruits off of it which were all delicious.

Suddenly, the squashes started rotting on the plant and then I noticed little holes had been bored into each one. My squash plants were all infested with pickleworms, which are the larvae of a type of moth that is common in the southeast.

From the North Carolina State University website: The pickleworm is the most destructive insect pest of cucumbers, summer squash and cantaloupes in North Carolina. For many years, it was unprofitable to grow cucumbers in mid or late season because of this pest.

Aside from the recommendation for pesticide use, their page is full of great information for a new gardener. After learning more, I realize I should have kept the squash plants in the garden to protect the cucumbers that are starting to produce fruit. From the NCSU webpage: Although cucumbers are severly damaged some years, squash appears to be the preferred and favorite host. Squash flowers, furit and small plants become heavily infested while adjacent cucumber flowers and fruit may remain clean.

We’ve been drinking a green smoothie every day for years. We love eating a light dinner and we love how refreshing and nutritious they are. This weekend, though, we had a green smoothie experience like no other. We made our smoothie with chard leaves, fresh from the garden. The difference is difficult to put into words.

It tasted cooler and lighter somehow. It filled us up far quicker than usual. We normally have about 24 ounces each and it fills us nicely. With this smoothie, I drank less than a glass full (16 ounces) and I was already completely satiated. I have read that our body feels full sooner if our food has more nutritional content. I have also read that food loses nutritional value steadily after it’s been picked. Imagine what 2-5 days of transit and sitting on grocery store shelves does to our produce as compared with organic chard picked 10 minutes prior to eating.

Finally, and this is much more difficult to describe, the smoothie seemed to have an unusual and powerful energy about it. It was like the inside of my mouth was vibrating – while I was drinking and for about 30 minutes afterward. It tasted delicious but I found the green smoothie very difficult to drink because the feeling was almost uncomfortable.

There was no mistaking it. We didn’t make this green smoothie any differently than how we normally do. But it was absolutely different. It makes me wonder how much we have lost by replacing truly fresh foods with the convenience of store-bought produce.

Growing all these little plants from seed, it’s hard not to want each one to be strong and fruitful. But sadly, some do well why others don’t.

We planted 8 cucumber seeds in our garden. 6 Sprouted. Of those, 3 grew up the trellis quickly, while 3 others seemed to stay little and scrawny. Some of their leaves even had brown spots which is likely a fungus.

I kept thinking I could tend to them and help them along with careful watering and extra fertilizer. After a couple of weeks and little progress, I remembered back to my garden expert, Linda, telling me to yank the weak ones.

So I did. Now there is more water and nutrients in the soil for the remaining 3 and they are growing like weeds, so to speak. Many little cucumbers are forming!

Here’s a picture of one of the sad little plants that didn’t make the cut. Taken the same day as the lovely plants growing up the trellis above.