Collards, also called collard greens, have a mild flavor that becomes more bitter as they grow. They also become more bitter once they begin to wilt.
Collards can last for up to 5 days in the refrigerator. To prevent wilting, store them wrapped in a damp paper towel in a plastic bag.
|Serving size:||100 g (about 3 cups)|
|Region:||Brazil, Portugal, Brazil, Portugal, the Southern United States, many parts of Africa, Montenegro, Spain, Africa, and the Southern United States|
|Vitamin A||6668 IU||133%||Especially high in beta carotene.|
|Vitamin B6||0.2 mg||11%|
|Vitamin B9/Folate||166 mcg||83%|
|Vitamin K||511 mcg||639%|