foodscout blog

New food added – Buckwheat

We have added one more food recently. Buckwheat, the fruit seed that behaves like a tasty, gluten-free grain, is abundant in too many nutrients to list. Studies have also shown it to be beneficial for lowering blood pressure and cholesterol, stabilizing blood sugar, and helping with weight-loss. Check out the new buckwheat page to find out all that it can do for you!

One Response to “New food added – Buckwheat”

  1. Rena on 07 Sep 2008 at 9:40 am

    1 am so allergic to buckwheat that one iota of it will put me into anaphylactic shock unless I take 2 Benadryls immediately. I have to be so careful these days because of all the multi-grain products out there. Potlucks are my bain. Though I love them. Isn’t it a curious allergy?

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